Pork Tenderloin with Mustard Sauce

Name: Pork Tenderloin with Mustard Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps chicken broth; 3 Tbsps Dijon mustard; 1 Tbsp all-purpose flour; 2 teaspoons minced fresh mint or 1/2 to 3/4 teaspoon dried mint; 177 milliliters milk; 0 teaspoons pepper; 340 grams pork tenderloin; 59 milliliters sour cream

Pork Tenderloin with Mustard Sauce requires around 50 minutes from start to finish. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 230 calories, 27g of protein, and 10g of fat. Head to the store and pick up chicken broth, dijon mustard, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place pork on a greased rack in a roasting pan.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Bake, uncovered, at 375° for 40-45 minutes or until a meat thermometer reads 160°-170°.

Ingredients you will need

Meat

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Kitchen Thermometer

Oven

Let stand 5 minutes before slicing.

Meanwhile, combine flour, milk and mint in a small saucepan until blended. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in mustard and broth; remove from the heat.

Ingredients you will need

Mustard

Broth

All Purpose Flour

Milk

Mint

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Sauce Pan

Whisk in sour cream and pepper.

Ingredients you will need

Sour Cream

Pepper

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Whisk

Serve with the pork.

Ingredients you will need

Pork

Equipment

Ingredients

Servings:

2Tbsps

chicken broth 3Tbsps

Dijon mustard 1Tbsp

all-purpose flour 2teaspoons

minced fresh mint or 1/2 to 3/4 teaspoon dried mint 177milliliters

milk 0teaspoons

pepper 340grams

pork tenderloin 59milliliters

sour cream

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Arcane Cellars Pinot Noir Blanc. It has 5 out of 5 stars and a bottle costs about 24 dollars.

Arcane Cellars Pinot Noir Blanc

Produced from our own estate vines at Wheatland Vineyard, this dry "white" Pinot Noir is produced by pressing off whole cluster Pinot Noir grapes immediately after harvest. The resulting wine has intense floral aromas of honeysuckle, nectarine and gardenia and flavors of honeydew melon, white peaches, and rainier cherry. The wine has a rich, creamy mouthfeel but finishes clean, with notes of wet stone and a crisp flinty minerality.