Sweet Bell Pepper Rice

Name: Sweet Bell Pepper Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 Tbsp dry white wine; 3 cloves garlic, minced; 1 small green bell pepper, chopped; 1 teaspoons ground black pepper; 237 milliliters long grain rice; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 small red bell pepper, chopped; 1 small sweet onion, finely chopped; 473 milliliters water

Need a gluten free and vegan side dish? Sweet Bell Pepper Rice could be an awesome recipe to try. One serving contains 250 calories, 5g of protein, and 4g of fat. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have olive oil, water, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat oil in a large skillet over medium-high heat. Cook and stir onion in the hot oil until tender, about 3 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and continue to cook and stir until onion is translucent, 2 to 3 minutes more. Stir green bell pepper and red bell pepper into onion mixture; cook until tender, about 5 minutes. Season with basil, oregano, black pepper, and salt.

Ingredients you will need

Green Pepper

Red Pepper

Black Pepper

Oregano

Garlic

Basil

Onion

Salt

Pour wine into vegetable mixture and reduce heat to medium low. Simmer until liquid is reduced, about 5 minutes. Stir rice into vegetables. Top with Parmesan cheese before serving.

Ingredients you will need

Parmesan