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Pork Tenderloin Paprikash with Egg Noodles

Pork Tenderloin Paprikash with Egg Noodles
You can never have too many main course recipes, so give Pork Tenderloin Paprikash with Egg Noodles a try. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 447 calories. Head to the store and pick up wine, garlic, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Eastern European cuisine.

Instructions

1
Cook noodles according to package directions, omitting salt and fat; drain.
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PastaPasta
SaltSalt
2
Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
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Black PepperBlack Pepper
PorkPork
SaltSalt
3
Heat a large skillet over medium-high heat.
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4
Add 2 teaspoons oil; swirl to coat.
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Cooking OilCooking Oil
5
Add pork; cook 4 minutes, browning on all sides.
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PorkPork
6
Remove pork from pan. Reduce heat to medium.
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PorkPork
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7
Add remaining 1 tablespoon oil to pan; swirl to coat.
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8
Add onion, bell pepper, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper; saut 4 minutes or until vegetables are tender.
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Black PepperBlack Pepper
Bell PepperBell Pepper
VegetableVegetable
GarlicGarlic
OnionOnion
SaltSalt
9
Add flour, tomato paste, thyme, and paprika; saut 30 seconds.
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Tomato PasteTomato Paste
PaprikaPaprika
All Purpose FlourAll Purpose Flour
ThymeThyme
10
Add wine; cook 1 minute, scraping pan to loosen browned bits.
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WineWine
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11
Add stock and vinegar; bring to a boil.
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VinegarVinegar
StockStock
12
Add pork; reduce heat, and simmer 5 minutes or until pork is tender.
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PorkPork
13
Remove pan from heat; stir in sour cream.
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Sour CreamSour Cream
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14
Serve over noodles.
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PastaPasta

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score31
CuisinesEastern EuropeanEuropean
Dish TypesLunchMain CourseMain DishDinner
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