Pork Tenderloin Diane

Name: Pork Tenderloin Diane
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon Dijon mustard; 1 Tbsp minced fresh parsley; 2 Tbsps lemon juice; 1 Tbsp lemon-pepper seasoning; 454 grams pork tenderloin (about; 1 teaspoon Worcestershire sauce

Pork Tenderloin Diane takes roughly 20 minutes from beginning to end. This recipe serves 4. One serving contains 194 calories, 24g of protein, and 10g of fat. It works well as a rather inexpensive main course. A mixture of lemon juice, dijon mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and fodmap friendly diet. If you like this recipe, you might also like recipes such as Pork Tenderloin Diane, Pork Tenderloin Diane, and Pork Tenderloin Diane - Gluten Free & Paleo.

Instructions

Cut tenderloin into eight pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness.

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Wrap

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Plastic Wrap

Sprinkle with lemon-pepper.

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Pepper

Lemon

Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear.

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Butter

Pork

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Frying Pan

Remove to a serving platter and keep warm.

To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally.

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Worcestershire Sauce

Lemon Juice

Mustard

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Frying Pan

Pour over the pork and sprinkle with parsley.

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Parsley

Pork

Equipment

Plastic Wrap

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1teaspoon

Dijon mustard 1Tbsp

minced fresh parsley 2Tbsps

lemon juice 1Tbsp

lemon-pepper seasoning 454grams

pork tenderloin (about 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.