Pork Tenderloin

Name: Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons aged 6years works best balsamic vinegar; 2 teaspoons Chili Powder; 4 servings fresh Ciabatta bread; 4 servings Fresh Parsley and Cilantro chopped; 1 kilograms pork Tenderloin; 1 large Medium diced one red onion; 4 servings Salt/Pepper; 1 large Medium diced one tomato

Pork Tenderloin might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 75g of protein, 13g of fat, and a total of 534 calories. A mixture of salt/pepper, parsley and cilantro, ciabatta bread, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the aged balsamic vinegar you could follow this main course with the Strawberry Balsamic Custard Tart as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

2teaspoons

aged "6years works best" balsamic vinegar 2teaspoons

Chili Powder 4servings

fresh Ciabatta bread 4servings

Fresh Parsley and Cilantro chopped 1kilograms

pork Tenderloin 1large

Medium diced one red onion 4servings

Salt/Pepper 1large

Medium diced one tomato

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is La Celian Elite Malbec. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.