Pork Tenderloin

Name: Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ginger, fresh, grated; 1 teaspoons garlic, minced; 1 Tbsp honey; 1 lime, juice of; 3 Tbsps olive oil; 1 Tbsp oyster sauce; 0 teaspoons pepper; 57 grams pork tenderloins; 1 teaspoons salt

For 42 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 131 calories, 3g of protein, and 11g of fat. A mixture of oyster sauce, salt, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

ginger, fresh, grated 1teaspoons

garlic, minced 1Tbsp

honey 1

lime, juice of 3Tbsps

olive oil 1Tbsp

oyster sauce 0teaspoons

pepper 57grams

pork tenderloins 1teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bodega DiamAndes Uco Malbec. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.