Pork Souvlaki with Honeyed Apricots

Pork Souvlaki with Honeyed Apricots
Pork Souvlaki with Honeyed Apricots might be just the main course you are searching for. One serving contains 462 calories, 46g of protein, and 18g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and primal diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. If you have greek yogurt, juice of lime, shallots, and a few other ingredients on hand, you can make it. To use up the rose hips you could follow this main course with the Rose Petal Tea Cake as a dessert. If you like this recipe, you might also like recipes such as Pork Souvlaki with Honeyed Apricots, Goat Cheese Tart With Honeyed Apricots, and Honeyed White Wine Poached Apricots with Yogurt and Pistachios.

Instructions

1
Combine the shallots, garlic, oregano, jalapeno, lemon juice and olive oil in a large resealable plastic bag.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
Jalapeno PepperJalapeno Pepper
ShallotShallot
OreganoOregano
GarlicGarlic
Equipment you will use
Ziploc BagsZiploc Bags
2
Add the pork, turn to coat, and refrigerate at least 3 hours or overnight.
Ingredients you will need
PorkPork
3
Soak 12 to 16 wooden skewers in water, at least 20 minutes. Meanwhile, make the honeyed apricots: Bring the lime juice, wine, honey and shallot to a simmer in a small saucepan over medium heat.
Ingredients you will need
Lime JuiceLime Juice
ApricotApricot
ShallotShallot
HoneyHoney
WaterWater
WineWine
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Wooden SkewersWooden Skewers
Sauce PanSauce Pan
4
Add the apricots and cook until the mixture is syrupy, about 12 minutes.
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ApricotApricot
5
Preheat a grill or grill pan to medium.
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Grill PanGrill Pan
GrillGrill
6
Remove the pork from the marinade and thread 2 pieces onto each skewer. Grill until cooked through, 3 to 5 minutes per side.
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MarinadeMarinade
PorkPork
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SkewersSkewers
GrillGrill
7
Fold the mint and pine nuts into the apricot mixture.
Ingredients you will need
Pine NutsPine Nuts
ApricotApricot
MintMint
8
Serve the souvlaki with a dollop of yogurt and the apricot mixture.
Ingredients you will need
ApricotApricot
YogurtYogurt
9
Photograph by Jim Franco
DifficultyExpert
Ready In3 hrs, 45 m.
Servings8
Health Score50
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