Pork, Snow Pea & Mushroom Stir-Fry

Name: Pork, Snow Pea & Mushroom Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Cashews; 59 milliliters KRAFT Lite CATALINA Dressing; 710 milliliters hot cooked long-grain brown rice; 473 milliliters quartered fresh mushrooms; 2 cloves garlic, minced; 1 Tbsp minced gingerroot; 2 green onions, chopped; 1 Tbsp oil; 454 grams pork tenderloin, cut into bite-size pieces; 237 milliliters fresh snow peas; 1 Tbsp lite soy sauce; 1 small yellow pepper, cut into strips

Need a gluten free and dairy free hor d'oeuvre? Pork, Snow Pea & Mushroom Stir-Fry could be a spectacular recipe to try. This recipe serves 20. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 92 calories. Head to the store and pick up mushrooms, garlic, pork tenderloin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oil in wok or large skillet on high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add meat; stir-fry 1 min.

Ingredients you will need

Meat

Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.

Ingredients you will need

Vegetable