Pork Shoulder With Roasted Clams And Fresno Chiles

Name: Pork Shoulder With Roasted Clams And Fresno Chiles
Prep time: 11 h 6 min
Cook time: 11 h 6 min
Total time: 11 h 6 min
Yield: 20
Cuisine: Global
Ingredients: 4 kilograms boneless pork shoulder; 1 teaspoon cayenne pepper; 2 to 3 Fresno chiles, thinly sliced; 118 milliliters coarse salt; 3 Tbsps chopped flat-leaf parsley; 1 Tbsp chopped fresh rosemary; 3 Tbsps fresh thyme leaves; 6 cloves garlic, thinly sliced; 118 milliliters light-brown sugar; 60 littleneck clams; 3 Tbsps olive oil, plus more for serving; 3 shallots, minced; 237 milliliters white wine

You can never have too many main course recipes, so give Pork Shoulder With Roasted Clams And Fresno Chiles a try. This recipe makes 20 servings with 293 calories, 42g of protein, and 8g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up coarse salt, garlic, littleneck clams, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.