Pork Shoulder Braised in Hard Cider

Name: Pork Shoulder Braised in Hard Cider
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 1 smalls celery root, peeled and cut into 1/2-inch dice (1/2 cup); 8 servings Coarse salt and freshly ground pepper; 946 milliliters hard cider; 3 fresh flat-leaf parsley sprigs; 1 Tbsp all-purpose flour; 3 garlic cloves, peeled and minced; 2 teaspoons grainy mustard, plus more for serving; 118 milliliters small leek, white and pale-green parts, finely chopped and washed well; 3 mediums leeks, white and pale-green parts, halved lengthwise and washed well; 118 milliliters homemade or store-bought low-sodium chicken stock, plus more as needed; 8 servings Olive oil; 1 small parsnip, peeled and cut into 1/2-inch dice (1/2 cup); 3 mediums parsnips, peeled and halved lengthwise; 1 kilograms pork shoulder; 3 fresh thyme sprigs; 1 Tbsp unsalted butter, room temperature

Pork Shoulder Braised in Hard Cider might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 23g of fat, and a total of 447 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of peppercorns, thyme sprigs, leek, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry cider you could follow this main course with the Amish Apple Fry Pies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.