Pork Roast With Three Mushroom Ragout

Name: Pork Roast With Three Mushroom Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 454 grams packages button mushrooms, cut in half; 237 milliliters canned crushed tomatoes, divided; 1 liters cooked medium egg noodles (about 4 cups uncooked pasta); 227 grams package cremini mushrooms, cut in half; 59 milliliters all-purpose flour; 1 large onion, cut into 8 wedges; 794 grams boned pork loin roast; 1 teaspoons salt; 99 grams package shiitake mushrooms; 14 grams sun-dried tomatoes, packed without oil, quartered (about 6)

Pork Roast With Three Mushroom Ragout is a dairy free main course. This recipe serves 5. One serving contains 522 calories, 49g of protein, and 11g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, egg noodles, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.