Pork Roast With Rhubarb Chutney

Name: Pork Roast With Rhubarb Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 118 milliliters rib celery, sliced; 0 teaspoons dry mustard; 1 Tbsp chopped fresh gingerroot; 1 Tbsp chopped fresh rosemary; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons coarse ground pepper; 237 milliliters honey; 118 milliliters medium onion, chopped; 473 milliliters fresh or frozen red raspberries; 79 milliliters raspberry vinegar or white vinegar; 473 milliliters fresh or frozen sliced rhubarb; 1 teaspoons salt

Pork Roast With Rhubarb Chutney might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 26g of protein, 5g of fat, and a total of 299 calories. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have rhubarb, rosemary, mustard, and a few other ingredients on hand, you can make it. To use up the raspberry vinegar you could follow this main course with the Chocolate Banana Tofu Mousse/Dessert as a dessert.