Pork Roast with Marsala-Fruit Stuffing

Name: Pork Roast with Marsala-Fruit Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters packed brown sugar; 59 milliliters chopped celery; 118 milliliters chopped dried apricots; 0 teaspoons dried marjoram; 0 teaspoons dried rubbed sage; 0 teaspoons dried thyme; 118 milliliters dry breadcrumbs; 2 garlic cloves, chopped; 0 teaspoons ground allspice; 1 Tbsp margarine or butter; 237 milliliters sweet Marsala; 2 Tbsps sweet Marsala; 59 milliliters chopped onion; 1 kilograms boned pork loin roast; 118 milliliters chopped pitted prunes; 0 teaspoons salt

Pork Roast with Marsala-Fruit Stuffing is It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up marsala, rubbed sage, celery, and a few other things to make it today. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Trim fat from roast; set aside.

To prepare fruit stuffing, combine 1 cup Marsala, apricots, and prunes in a saucepan; bring to a boil. Reduce heat to medium; cook 5 minutes. Melt margarine in a nonstick skillet over medium-high heat.

Ingredients you will need

Margarine

Apricot

Stuffing

Marsala

Prunes

Fruit

Equipment you will use

Sauce Pan

Frying Pan

Add onion, celery, and garlic; saute 2 minutes.

Ingredients you will need

Celery

Garlic

Onion

Remove from heat; stir in apricot mixture, breadcrumbs, and next 5 ingredients (breadcrumbs through pepper).

Ingredients you will need

Breadcrumbs

Apricot

Pepper

Cut a 1 1/2-inch-wide horizontal slit into the short end of roast; cut through to the other end of roast to form a deep pocket using a long thin knife. Spoon fruit stuffing into pocket; pack using the handle of a wooden spoon.

Ingredients you will need

Stuffing

Fruit

Equipment you will use

Wooden Spoon

Knife

To prepare spice rub, combine sugar, 2 tablespoons Marsala, and allspice. Score a diamond pattern on top of roast using a sharp knife; spread spice rub over top.

Ingredients you will need

Dry Seasoning Rub