Pork Roast with Fig Sauce

Name: Pork Roast with Fig Sauce
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple juice; 1 teaspoons black pepper, divided; 680 grams boneless pork loin roast, trimmed; 1 Tbsp cider vinegar; 1 teaspoon Dijon mustard; 118 milliliters fat-free, less-sodium chicken broth; 118 milliliters finely diced dried figs, divided; 1 teaspoons chopped fresh thyme; 2 teaspoons olive oil; 1 teaspoons salt, divided; 1 Tbsp minced shallots

You can never have too many main course recipes, so give Pork Roast with Fig Sauce a try. One portion of this dish contains approximately 26g of protein, 6g of fat, and a total of 173 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt, shallots, pork loin roast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 19 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Rub pork with thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Thyme

Pork

Salt

Dry Seasoning Rub

Place pork on a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Broiler Pan

Bake at 375 for 1 hour or until a thermometer registers 155 (slightly pink).

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes before slicing.

While pork stands, combine 1/4 cup figs and apple juice in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes.

Ingredients you will need

Apple Juice

Figs

Pork

Equipment you will use

Sauce Pan

Remove from heat; cool slightly.

Place fig mixture, broth, and next 3 ingredients in a food processor, and process until smooth. Spoon mixture into a small bowl. Stir in shallots, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1/4 cup figs.

Ingredients you will need

Shallot