Pork Roast With Cardamom Mushroom Sauce

Name: Pork Roast With Cardamom Mushroom Sauce
Prep time: 1 d 1 h 20 min
Cook time: 1 d 1 h 20 min
Total time: 1 d 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 1 Tbps butter, room temperature; 473 milliliters chicken broth, divided, 1 cup and 1 cup; 177 milliliters coarse kosher salt; 1 large garlic clove; 2 teaspoons ground cardamom, divided, 2 1/4 tsps; 680 grams mushrooms, sliced; 8 servings Olive oil; 355 milliliters chopped onion (about 2 medium onions), divided into 3 x 1/2 cups; 1 Tbsp pepper; 2 kilograms center-cut boneless pork loin roast; 8 servings Salt and pepper; 177 milliliters sugar; 1 gal cold water; 237 milliliters boiling water; 118 milliliters whipping cream

You can never have too many main course recipes, so give Pork Roast With Cardamom Mushroom Sauce a try. This recipe serves 8. One portion of this dish contains about 55g of protein, 29g of fat, and a total of 589 calories. Head to the store and pick up all purpose flour, olive oil, whipping cream, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 25 hours and 20 minutes.