Falconetti's Chicken Thai Sausage

Name: Falconetti's Chicken Thai Sausage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Thai, Asian
Ingredients: 1 can coconut milk; 5 kilograms boneless chicken leg and thigh, skin on; 1 teaspoon chili powder; 237 milliliters mild curry powder; 4 teaspoons garlic granules; 3 teaspoons ground white pepper; 3 teaspoons lime juice; 6 Tbsps salt; 2 teaspoons sesame oil; 59 milliliters Thai basil leaves, chopped; 29 mm hog casings

Falconetti's Chicken Thai Sausage might be just the main course you are searching for. This recipe makes 30 servings with 245 calories, 15g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. Head to the store and pick up mm hog casings, ground pepper, thai basil leaves, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Watch how to make this recipe.

Grind the chicken, preferably with a coarse grind.

Ingredients you will need

Whole Chicken

Add 1 cup water, the coconut milk, lime juice and sesame oil to the meat and incorporate. Then add the curry powder, basil, salt, garlic granules, white pepper, coriander and chili powder, and mix into the meat thoroughly.

Ingredients you will need

Granulated Garlic

Chili Powder

Coconut Milk

Curry Powder

White Pepper

Lime Juice

Sesame Oil

Coriander

Basil

Water

Meat

Salt

Mix just enough as not to break down the meat.

Ingredients you will need

Meat

Stuff into the hog casings, and remember to pin prick the links when done. You can grill, broil, saute, or bake...just make sure it reaches a safe internal temperature of 165 degrees F. One way to enjoy is to place in a hot dog bun, add Asian slaw with some hoisin and sriracha (Thai hot sauce).

Ingredients you will need

Hot Dog Bun

Sriracha

Hoisin Sauce

Equipment you will use

Oven

Grill

Alternatively, instead of stuffing the meat mixture, you can saute it and use in such recipes as Asian-style lettuce wraps. Just add crispy noodles, chopped onion, hoisin sauce and enjoy!

Ingredients you will need

Hoisin Sauce

Stuffing

Lettuce

Pasta

Onion

Wrap

Meat

Equipment

Oven

Grill

Ingredients

Servings:

1can

coconut milk 5kilograms

boneless chicken leg and thigh, skin on 1teaspoon

chili powder 237milliliters

mild curry powder 4teaspoons

garlic granules 3teaspoons

ground white pepper 3teaspoons

lime juice 6Tbsps

salt 2teaspoons

sesame oil 59milliliters

Thai basil leaves, chopped 29

mm hog casings

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.