Moroccan Stew with Chicken and Pearl Onions

Name: Moroccan Stew with Chicken and Pearl Onions
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams stewed tomatoes; 2 carrots, chopped; 2 stalks celery, diced; 2 cooked chicken breasts, diced; 1 clove garlic, chopped; 118 milliliters chopped green bell pepper; 6 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 118 milliliters chopped onion; 12 pearl onions; 4 potatoes, diced; 1 teaspoons red pepper flakes, or more to taste; 2 Tbsps red wine vinegar; 1 teaspoons dried thyme leaves; 794 grams vegetable broth

Moroccan Stew with Chicken and Pearl Onions might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One portion of this dish contains roughly 14g of protein, 5g of fat, and From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat olive oil in a stockpot over medium heat. Cook and stir celery, chopped onion, and bell pepper in hot oil until softened, about 5 minutes. Stir garlic into the celery mixture; cook and stir until fragrant, about 1 minute more.

Ingredients you will need

Bell Pepper

Olive Oil

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Pour vegetable broth into the pot; add tomatoes, carrots, potatoes, pearl onions, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 20 minutes.

Ingredients you will need

Broth