Pork Roast with Apples and Onions

Name: Pork Roast with Apples and Onions
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters Apple Juice; 3 whole Apples, Cored And Cut Into Wedges; 1 whole Bay Leaf; 237 milliliters Beef Stock; 1 sticks 4 Tablespoons Butter; 710 milliliters Chicken Stock; 3 Tbsps Olive Oil; 3 whole Medium Onions, Sliced; 118 milliliters Chopped Pecans; 8 servings Pork; 1 whole Pork Shoulder Roast (also Called Pork Butt); 8 servings Salt And Pepper, to taste; 946 milliliters Water; 473 milliliters Wild Rice

Pork Roast with Apples and Onions might be just the main course you are searching for. Watching your figure? This gluten free recipe has 635 calories, 37g of protein, and 27g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you have onions, apples, pork, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low.

Ingredients you will need

Salt And Pepper

Pork Roast

Olive Oil

Onion

Equipment you will use

Pot

Add apple juice, apple slices, onions, and bay leaf. Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)Toward the end of the cooking time, make the rice: melt butter in a medium saucepan.

Ingredients you will need

Apple Juice

Bay Leaves

Butter

Onion

Apple

Rice

Equipment you will use

Sauce Pan

Oven

Add pecans and saute for a couple of minutes.

Ingredients you will need

Pecans

Add wild rice and liquid, then bring to a boil. Reduce heat to low, cover, and cook until all liquid is cooked out.When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich. Spoon thick sauce over the roast, then cut the roast into slices.

Ingredients you will need

Wild Rice