Pork Pinwheels

Name: Pork Pinwheels
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 60 grams minced fresh parsley; 1 Tbsp minced fresh thyme or 1 teaspoon dried thyme; 1 large whole garlic bulb; 3 mediums leeks (white serving only), thinly sliced; 112 milliliters mayonnaise; 1 teaspoon milk, optional; 4 Tbsps olive oil, divided; 25 milliliters grated Parmesan cheese; 0 teaspoons pepper; 680 grams pork tenderloins each); 0 teaspoons salt; 29 grams chopped walnuts

Pork Pinwheels might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free and דל פחמימות, recipe has 172 calories, 11g of protein, and 13g of fat per serving. This recipe serves 15. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. If you have mayonnaise, thyme, walnuts, and a few other ingredients on hand, you can make it.

Instructions

Remove the papery outer skin from garlic (do not peel or separate cloves).

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Clove

Garlic

Cut top off garlic bulb.

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Garlic

Brush with oil. Wrap bulb in heavy-duty foil.

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Wrap

Cooking Oil

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Aluminum Foil

Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.

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Oven

Squeeze softened garlic into a small bowl; mash until smooth. Stir in mayonnaise and milk if needed to achieve a creamy consistency. Cover and chill for at least 3 hours.

Ingredients you will need

Mayonnaise

Garlic

Milk

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Bowl

In a large skillet, saute leeks in 1 tablespoon oil until tender; remove from the heat. In a blender, combine the parsley, Parmesan cheese, thyme, salt and pepper. Gradually add the remaining oil; process until creamy.

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Parmesan

Salt And Pepper

Parsley

Leek

Thyme

Cooking Oil

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Blender

Frying Pan

Add walnuts and leek mixture; cover and coarsely chop. Set aside.

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Walnuts

Leek

Make a lengthwise slit in each tenderloin to within 1/2 in. of the opposite side. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap.

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Wrap

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Plastic Wrap

Spread leek mixture to within 1 in. of edges.

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Spread

Leek

Roll up from a long side; tie with kitchen string to secure.

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Roll

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Kitchen Twine

Place tenderloins seam down on a rack in a shallow roasting pan.

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Roasting Pan

Bake, uncovered, at 325° for 45-55 minutes or until a meat thermometer reads 160°.

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Meat

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Kitchen Thermometer

Oven

Let stand for 15 minutes. Cover and chill. Discard string; cut pork into 1/2-in. slices.

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Pork

Serve with garlic mayonnaise.

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Aioli

Equipment

Ingredients

Servings:

60grams

minced fresh parsley 1Tbsp

minced fresh thyme or 1 teaspoon dried thyme 1large

whole garlic bulb 3mediums

leeks (white serving only), thinly sliced 112milliliters

mayonnaise 1teaspoon

milk, optional 4Tbsps

olive oil, divided 25milliliters

grated Parmesan cheese 0teaspoons

pepper 680grams

pork tenderloins each)0teaspoons

salt 29grams

chopped walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.