Pork on a Bun

Pork on a Bun
Pork on a Bun might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains approximately 30g of protein, 6g of fat, and a total of 298 calories. If you have pineapple juice, a.1. original sauce, pork shoulder, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

1
Heat grill to medium heat.
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GrillGrill
2
Mix first 4 ingredients until blended.
3
Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min., turning after 10 min.
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Barbecue SauceBarbecue Sauce
MeatMeat
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Place pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is tender.
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MeatMeat
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GrillGrill
Frying PanFrying Pan
5
Remove from grill; cover with foil.
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GrillGrill
Aluminum FoilAluminum Foil
6
Let stand 10 min.
7
Shred meat with 2 forks; mix with steak sauce.
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Steak SauceSteak Sauce
MeatMeat
8
Serve in buns.
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RollRoll
DifficultyExpert
Ready In4 hrs, 15 m.
Servings20
Health Score19
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