Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote

Name: Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters canola oil; 142 grams log goat cheese, crumbled; 8 Granny Smith apples, peeled, cored and sliced; 2 teaspoons ground cinnamon; 113 grams 12 pork loin medallions; 59 milliliters raisins; 237 milliliters all-purpose flour seasoned with salt and freshly ground black pepper; 237 milliliters veal stock

Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote requires about 35 minutes from start to finish. This recipe makes 6 servings with 509 calories, 14g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of pork loin medallions, canolan oil, log goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Coat the pork medallions with flour mixture, shaking off excess.

Ingredients you will need

Pork Medallions

All Purpose Flour

Heat canola oil over medium-high heat in a large skillet and sear the pork on both sides until crust turns golden brown, about 5 to 8 minutes.

Ingredients you will need

Canola Oil

Crust

Pork

Equipment you will use

Frying Pan

Remove to a warm place and let rest.

Pour off most of the oil from skillet, leaving only a coating.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the apples and raisins and saute for 3 to 4 minutes.

Ingredients you will need

Raisins

Apple

Add the veal stock and cinnamon. Swirl butter into the apple mixture to make a sweet and savory apple compote. Spoon some apple compote into the center of each of 6 plates.

Ingredients you will need

Veal Stock

Cinnamon

Compote

Butter

Apple

Place 2 pork medallions on top of apples, and spoon a little more compote on top of pork. Crumble cheese and place on top of apples so their warmth slowly melts the cheese and then serve.

Ingredients you will need

Pork

Compote

Apple

Cheese