Pecan Pie Cupcakes

Name: Pecan Pie Cupcakes
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 1
Cuisine: Southern
Ingredients: 237 milliliters packed brown sugar; 158 milliliters butter , melted; 2 eggs; 118 milliliters all-purpose flour; 237 milliliters chopped pecans

Pecan Pie Cupcakes is a vegetarian dessert. This recipe makes 1 servings with 2958 calories, 28g of protein, and 203g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 33 minutes. Head to the store and pick up flour, butter, eggs, and a few other things to make it today. This recipe is typical of Southern cuisine.

Ingredients

Servings:

237milliliters

packed brown sugar 158milliliters

butter , melted 2

eggs 118milliliters

all-purpose flour 237milliliters

chopped pecans

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.