Pork Meatballs in White Wine Sauce

Name: Pork Meatballs in White Wine Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dried tarragon; 118 milliliters dry bread crumbs; 1 egg; 227 grams ground pork; 2 Tbsps olive oil; 2 teaspoons onion powder; 118 milliliters grated Parmigiano-Reggiano cheese; 1 teaspoons salt; 4 fluid ounces (3.5 fluid ounce) wine glass white wine

Pork Meatballs in White Wine Sauce requires approximately 40 minutes from start to finish. This recipe serves 2. This main course has 711 calories, 35g of protein, and 48g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Only A mixture of salt, parmigiano-reggiano cheese, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon.

Ingredients you will need

Onion Powder