Orange Breakfast Ring
You can never have too many morn meal recipes, so give Orange Breakfast Ring a try. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 360 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of crescent rolls, orange peel, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
In a small bowl, beat the cream cheese, sugar and orange peel until blended; set aside.
Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal.
Spread cream cheese mixture over dough to within 1/2 in. of edges.
Sprinkle with the chopped almonds.
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show.
Bake at 350° for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack.
Combine confectioners' sugar and orange juice; drizzle over warm coffee cake.
Garnish with sliced almonds.