Dinner Tonight: Farro Risotto with Rapini

Name: Dinner Tonight: Farro Risotto with Rapini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters dry white wine; 355 milliliters farro; 1 garlic clove, minced; 2 Tbsps extra-virgin olive oil; 1 mediums onion, diced; 177 milliliters freshly grated Parmesan cheese; 710 milliliters rapini, chopped; 3 servings Salt and pepper; 1 Tbsp unsalted butter; 946 milliliters vegetable stock

Dinner Tonight: Farro Risotto with Rapini might be just the Mediterranean recipe you are searching for. For $3.72 per serving, you get Head to the store and pick up olive oil, vegetable stock, salt and pepper, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour stock into a medium saucepan set over medium-low heat. Meanwhile, pour olive oil to a heavy-bottomed [lidded] saucepan set over medium heat.

Ingredients you will need

Olive Oil

Stock

Equipment you will use

Sauce Pan

Add onion and garlic and cook until onion is soft and translucent, three to four minutes.

Ingredients you will need

Garlic

Onion

Add farro and let toast for 30 seconds, stirring often.

Ingredients you will need

Farro

Toast

Pour in the white wine. Stir well, and let cook until wine has evaporated.

Ingredients you will need

White Wine

Wine

Add a few ladles full of the stock. Cook, stirring occasionally, until the liquid has evaporated. Continue adding stock a few ladles full at a time until farro is tender, about 25 minutes. You might not use all of the stock. With about ten minutes left on your timer, add the chopped rapini.

Ingredients you will need

Broccoli Rabe

Farro

Stock

Equipment you will use

Ladle

Kitchen Timer

When farro is done, turn off the heat, add the butter, cheese, and a pinch of salt and pepper. Stir well.

Ingredients you will need

Salt And Pepper

Butter

Cheese

Farro

Add more salt and pepper if needed at this point.

Ingredients you will need

Salt And Pepper

Serve immediately.

Equipment

Sauce Pan

Ladle

Kitchen Timer

Ingredients

Servings:

177milliliters

dry white wine 355milliliters

farro 1

garlic clove, minced 2Tbsps

extra-virgin olive oil 1mediums

onion, diced 177milliliters

freshly grated Parmesan cheese 710milliliters

rapini, chopped 3servings

Salt and pepper 1Tbsp

unsalted butter 946milliliters

vegetable stock

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.