Beef Tenderloin with Mushroom Gravy
Beef Tenderloin with Mushroom Gravy might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 27g of protein, 11g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Sprinkle steaks with pepper and salt.
Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.
Add mushrooms, onion, and garlic to pan; saut 5 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 3 minutes.
Place sour cream in a medium bowl. Gradually add mushroom mixture to sour cream, stirring constantly with a whisk. Stir in minced parsley.