Cobb Potato Salad

Name: Cobb Potato Salad
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges avocados; 454 grams baby red potatoes, quartered; 57 grams blue cheese, crumbled; 326 grams refrigerated blue cheese vinaigrette, divided; 6 slices cooked bacon slices, crumbled; 1 pint grape tomatoes, halved; 79 milliliters sliced green onions; 1 Tbsp fresh lemon juice; 1 liters shredded romaine lettuce; 113 grams cup shredded white Cheddar cheese

Cobb Potato Salad might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 293 calories, 10g of protein, and 21g of fat. Head to the store and pick up cheese vinaigrette, baby potatoes, bacon, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain. Toss potatoes with green onions and 1/3 cup vinaigrette; season with salt and pepper to taste. Cover and chill 2 to 24 hours.

Ingredients you will need

Salt And Pepper

Green Onions

Vinaigrette

Potato

Water

Peel and chop avocados; toss with lemon juice. Toss lettuce with avocado mixture, tomatoes, and next 2 ingredients. Arrange lettuce mixture on a large serving platter; top with potato mixture, and sprinkle with bacon.

Ingredients you will need

Lemon Juice