Cobb Potato Salad

Cobb Potato Salad
Cobb Potato Salad might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 293 calories, 10g of protein, and 21g of fat. Head to the store and pick up cheese vinaigrette, baby potatoes, bacon, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

1
Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain. Toss potatoes with green onions and 1/3 cup vinaigrette; season with salt and pepper to taste. Cover and chill 2 to 24 hours.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
VinaigretteVinaigrette
PotatoPotato
WaterWater
2
Peel and chop avocados; toss with lemon juice. Toss lettuce with avocado mixture, tomatoes, and next 2 ingredients. Arrange lettuce mixture on a large serving platter; top with potato mixture, and sprinkle with bacon.
Ingredients you will need
Lemon JuiceLemon Juice
AvocadoAvocado
TomatoTomato
LettuceLettuce
PotatoPotato
BaconBacon
3
Serve with remaining vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
4
Note: We tested with Marie's Blue Cheese Vinaigrette.
Ingredients you will need
Blue CheeseBlue Cheese
VinaigretteVinaigrette
DifficultyExpert
Ready In2 hrs, 35 m.
Servings8
Health Score18
Dish TypesSalad
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