Pork Loin With Figs And Port Sauce

Name: Pork Loin With Figs And Port Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless pork loin; 4 servings Coarse salt and ground pepper; 1 Tbsp all-purpose flour; 227 grams ripe fresh figs (about 8), stemmed and halved; 1 Tbsp olive oil; 237 milliliters port wine; 1 shallot, diced

Pork Loin With Figs And Port Sauce might be just the main course you are searching for. One serving contains 405 calories, 39g of protein, and 11g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up port wine, figs, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.