Pork Loin With Creamy Dijon Yogurt Sauce

Name: Pork Loin With Creamy Dijon Yogurt Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps barbecue sauce; 3 Tbsps dijon mustard; 1 teaspoon dried dill weed; 2 sprigs fresh rosemary; 2 Tbsps fresh thyme; 2 garlic cloves, minced; 2 Tbsps prepared horseradish cream; 1 teaspoons lemon juice; 355 milliliters non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt; 1 kilograms pork loin; 8 servings salt and pepper

Pork Loin With Creamy Dijon Yogurt Sauce is a gluten free main course. This recipe makes 8 servings with 232 calories, 31g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have lemon juice, horseradish cream, rosemary, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.