Pork Lo Mein
Pork Lo Mein might be just the main course you are searching for. One serving contains 232 calories, 15g of protein, and 4g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 25 minutes. If you have baby-cut carrots, linguine, garlic, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours).
Remove strings from pea pods.
In 3-quart saucepan, heat 2 quarts water to boiling.
Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes or just until linguine is tender; drain.
In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
In 12-inch nonstick skillet or wok, heat oil over medium-high heat.
Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally.
Sprinkle with sesame seed.