Pork For Peasants

Name: Pork For Peasants
Prep time: 7 h 35 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters cider or apple juice; 3 red delicious apples or rome apples , peeled, cored, and cut cross-wise into three rings (Use apples that hold their shape when cooked); 2 Tbsps bacon fat , Rendered (I keep a can in my fridge); 1 Tbsp caraway seed; 0 teaspoons ground allspice; 3 teaspoons ground cinnamon; 118 milliliters light brown sugar , Packed; 1 kilograms pork or boneless country-style ribs or pork loin chops, 3/4-inch Thick; 1 teaspoons salt; 907 grams sauerkraut , drained, not rinsed, squeezed dry; 0 teaspoons white pepper; 3 yams, approximately 1 1/2 lbs, peeled and cut into 2-inch thick slices

Need a gluten free and dairy free main course? Pork For Peasants could be a spectacular recipe to try. One serving contains 4816 calories, 324g of protein, and 128g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 7 hours and 35 minutes. If you have brown sugar, salt, yams, and a few other ingredients on hand, you can make it. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert.