Pork Enchiladas

Name: Pork Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 corn tortillas (6 to 7 in. wide); 237 milliliters fat-skimmed chicken broth; 79 milliliters minced fresh cilantro; 227 grams cups shredded jack cheese; 710 milliliters slivered (1/4. in. thick) cooked citrus-cumin barbecued pork; 473 milliliters tomato salsa; 1 jar (1 lb., 1 3/4 cups) tomatillo salsa

The recipe Pork Enchiladas is ready in around 45 minutes and is definitely

Instructions

Mix pork, cilantro, and 1/2 cup tomatillo salsa.

Ingredients you will need

Salsa Verde

Cilantro

Pork

In a 9- by 13-inch pan, mix tomato salsa and 1/2 cup broth.

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Tomato

Broth

Salsa

Equipment you will use

Frying Pan

In an 8- to 10-inch frying pan over medium-high heat, bring remaining 1/2 cup broth to steaming.

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Broth

Equipment you will use

Frying Pan

Remove from heat. Dip 1 tortilla at a time in broth to slightly soften, about 1 second. As softened, lay each tortilla flat and spoon 1/8 of the pork mixture down the center.

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Tortilla

Broth

Pork

Dip

Sprinkle with about 1 tablespoon cheese, then roll tortilla to enclose filling. Set the enchilada seam down in the 9- by 13-inch pan. Repeat to fill remaining tortillas.

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Tortilla

Cheese

Roll

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Frying Pan

Spoon remaining tomatillo salsa over enchiladas, then sprinkle with remaining cheese.

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Salsa Verde

Cheese

Bake in a 400 oven until enchiladas are hot in the center and salsa is bubbling, about 30 minutes. Top portions with sour cream.

Ingredients you will need

Sour Cream

Salsa

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

corn tortillas (6 to 7 in. wide)237milliliters

fat-skimmed chicken broth 79milliliters

minced fresh cilantro 227grams

cups shredded jack cheese 710milliliters

slivered (1/4. in. thick) cooked citrus-cumin barbecued pork 473milliliters

tomato salsa 1jar

(1 lb., 1 3/4 cups) tomatillo salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.