Pork Dumplings with Tangy Dipping Sauce

Name: Pork Dumplings with Tangy Dipping Sauce
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings Tangy Dipping Sauce; 227 grams water chestnuts, drained and chopped; 1 Tbsp dark sesame oil; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 59 milliliters chopped green onions; 227 grams lean ground pork; 2 Tbsps low-sodium soy sauce; 237 milliliters finely shredded napa (Chinese) cabbage; 473 milliliters water, divided; 454 grams package wonton wrappers (60 wrappers)

Pork Dumplings with Tangy Dipping Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 75 calories, 3g of protein, and 2g of fat per serving. This recipe serves 30. If you have water, water chestnuts, ginger, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 46 minutes.

Instructions

Combine first 8 ingredients in a bowl; stir until blended.

Equipment you will use

Bowl

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 1 teaspoon filling into center of each wrapper. Moisten edges of wrapper with water. Bring 2 opposite corners together, pinching points together to seal. Bring the remaining 2 corners to center; pinch points to seal. Pinch 4 edges together to seal.

Ingredients you will need

Water

Place dumpling, seam side up, on a platter. Repeat procedure with remaining wrappers and filling to form 60 dumplings. Coat dumplings with cooking spray.

Ingredients you will need

Cooking Spray