Pork Dim Sum

Name: Pork Dim Sum
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp cornflour; 30 circular dumpling skins; 1 egg white; 400 grams minced pork; 150 grams prawns, shelled, deveined and ground; 1 Tbsps rice wine; 1 teaspoon sesame oil; 1 Tbsp dark soy sauce; 1 teaspoon sugar

The recipe Pork Dim Sum is ready in roughly 8 minutes and is definitely an excellent dairy free option for lovers of Chinese food. This recipe makes 12 servings with 165 calories, 10g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pork, egg white, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

cornflour 30

circular dumpling skins 1

egg white 400grams

minced pork 150grams

prawns, shelled, deveined and ground 1Tbsps

rice wine 1teaspoon

sesame oil 1Tbsp

dark soy sauce 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.