Pork Cutlets with Sage and Lemon Bread Crumbs

Name: Pork Cutlets with Sage and Lemon Bread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters arugula; 1 teaspoons freshly ground black pepper; 1 kilograms boneless pork loin; 425 grams tomato sauce; 118 milliliters dry bread crumbs; 2 Tbsps roughly chopped fresh sage; 1 clove garlic, crushed; 227 grams green beans; 3 teaspoons kosher salt; 1 Tbsp grated lemon zest; 1 Tbsp olive oil

You can never have too many main course recipes, so give Pork Cutlets with Sage and Lemon Bread Crumbs a try. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 601 calories, 82g of protein, and 19g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up kosher salt, bread crumbs, pork loin, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350 F. Slice the pork into 8 thin cutlets.

Ingredients you will need

Pork

Equipment you will use

Oven

Heat the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook the pork until it's browned, about 2 minutes per side. Spoon the tomato sauce over the pork. In a small bowl, combine the bread crumbs, sage, lemon zest, garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; sprinkle evenly over the sauce. Roast until bubbling and browned, 10 minutes. Meanwhile, fill a large pot with cold water.

Ingredients you will need

Breadcrumbs

Tomato Sauce

Lemon Zest

Garlic

Pepper

Sauce

Water

Pork

Sage

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Pot

Add the remaining salt and bring to a boil.

Ingredients you will need

Salt

Add the green beans and cook until tender, about 5 minutes.

Ingredients you will need

Green Beans

Drain them and plunge them into cold water to chill.

Ingredients you will need

Water

Drain again and toss with the arugula.

Ingredients you will need

Arugula

Serve with the pork.Tip: To add flavor to the green beans and arugula, toss them with butter and a squeeze of lemon. For 1/2 pound of green beans, use 2 tablespoons of melted unsalted butter and 1 tablespoon of fresh lemon juice.

Ingredients you will need

Butter