Pork Crown Roast with Apple-Pecan Stuffing and Gravy
Pork Crown Roast with Apple-Pecan Stuffing and Gravy might be just the hor d'oeuvre you are searching for. This recipe serves 55. One portion of this dish contains roughly 16g of protein, 6g of fat, and If you have parsley, stove top stuffing mix, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.
Instructions
Season meat with 1/2 tsp. pepper.
Place on rack in shallow pan.
Bake 2 to 2-1/2 hours or until 145F.
Remove from oven. Cover with foil; let stand 10 min.
Meanwhile, bring water, 1-1/2 cups apple juice, raisins and butter to boil in large saucepan. Stir in stuffing mixes, apples and nuts; cover.
Let stand 5 min. Fluff with fork; spoon into center of meat. Spoon any remaining stuffing into serving bowl. Cover meat and remaining stuffing to keep warm until ready to serve.
Remove 2 Tbsp. pan drippings; place in medium saucepan.
Whisk in flour and mustard; cook on medium heat 1 min., stirring constantly. Stir in remaining apple juice and pepper; cook and stir 3 min. or until mixture comes to boil and thickens. Stir in parsley.
Cut meat into 1-rib portions.
Serve with stuffing and apple gravy.