Pork Chops with Warm Pineapple Salsa

Name: Pork Chops with Warm Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 kilograms lean boneless pork chops; 6 servings Warm Pineapple Salsa; 6 servings Caribbean Spice Rub

Pork Chops with Warm Pineapple Salsan is a gluten free, dairy free, and primal main course. This recipe serves 6. One portion of this dish contains about 37g of protein, 12g of fat, and a total of 279 calories. This recipe is typical of Mexican cuisine. A mixture of pork chops, warm pineapple salsa, caribbean spice rub, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rub pork evenly with Caribbean Spice Rub.

Ingredients you will need

Dry Seasoning Rub

Pork

Place on a broiler rack coated with cooking spray, and place rack in broiler pan.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Broiler

Broil 5 inches from heat 5 minutes on each side or until done.

Serve with Warm Pineapple Salsa.

Ingredients you will need

Pineapple

Salsa

Equipment

Broiler Pan

Broiler

Ingredients

Servings:

1kilograms

lean boneless pork chops 6servings

Warm Pineapple Salsa 6servings

Caribbean Spice Rub

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.