Pork Chops With Sauteed Chickpeas, Escarole, And Apple

Name: Pork Chops With Sauteed Chickpeas, Escarole, And Apple
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium apple, preferably Gala, cored and cut into matchsticks; 1 kilograms bone-in pork chops (about each); 170 grams cup canned unsalted chickpeas, drained and rinsed; 2 teaspoons coarse salt; 454 grams escarole, leaves torn; 1 teaspoon lemon juice; 1 Tbsp lemon zest; 2 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper

Pork Chops With Sauteed Chickpeas, Escarole, And Apple might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 501 calories, 45g of protein, and 26g of fat per serving. This recipe serves 4. If you have lemon juice, pork chops, lemon zest, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 14 minutes.

Ingredients

Servings:

1medium

apple, preferably Gala, cored and cut into matchsticks 1kilograms

bone-in pork chops (about each)170grams

cup canned unsalted chickpeas, drained and rinsed 2teaspoons

coarse salt 454grams

escarole, leaves torn 1teaspoon

lemon juice 1Tbsp

lemon zest 2Tbsps

extra-virgin olive oil 4servings

Freshly ground pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.