Pork Chops with Mustard Sauce

Name: Pork Chops with Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 118 milliliters all-purpose flour; 237 milliliters heavy cream; 680 grams boneless loin pork chops, 1-inch thick; 4 servings Salt and pepper; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

Pork Chops with Mustard Sauce might be just the main course you are searching for. One serving contains 639 calories, 40g of protein, and 47g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, salt and pepper, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Melt butter in oil in a large skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Mix flour, salt and pepper in a shallow bowl.

Ingredients you will need

Salt And Pepper

All Purpose Flour

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Bowl

Place pork chops, one at a time, in flour mixture and turn to coat completely. Shake off excess flour and place chops in skillet. Cook until browned and firm to touch, about 7 minutes per side.

Ingredients you will need

Pork Chops

All Purpose Flour

Shake

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Frying Pan

Remove chops to a plate and cover with foil to keep warm.

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Aluminum Foil

Pour off fat from skillet, add cream and increase heat to high. Bring to a boil, stirring to pick up browned bits on bottom of skillet. Continue boiling until liquid is reduced by half, about 5 minutes.

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Cream

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Frying Pan

Remove skillet from heat and stir in mustard. Put chops on individual plates and spoon sauce on top.

Ingredients you will need

Mustard

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Aluminum Foil

Ingredients

Servings:

1Tbsp

Dijon mustard 118milliliters

all-purpose flour 237milliliters

heavy cream 680grams

boneless loin pork chops, 1-inch thick 4servings

Salt and pepper 2Tbsps

unsalted butter 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.