Rum-Coconut Key Lime Pie
Rum-Coconut Key Lime Pie is A mixture of coconut, condensed milk, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Beat cream cheese and milk with an electric mixer at medium speed until smooth.
Add lime juice and, if desired, rum, stirring to combine.
Pour filling into Coconut Crust.
Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.