Pork Chops with Mustard, Rosemary, and Capers

Name: Pork Chops with Mustard, Rosemary, and Capers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps capers, rinsed; 0 teaspoons chopped fresh rosemary leaves; 1 teaspoons kosher salt; 473 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 teaspoons pepper; 4 bone-in pork loin chops (3 1/2 lbs. total), 1 in. thick; 2 Tbsps whole-grain mustard

Need a gluten free, dairy free, and primal main course? Pork Chops with Mustard, Rosemary, and Capers could be an outstanding recipe to try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 263 calories, 32g of protein, and 14g of fat. Head to the store and pick up capers, pork loin chops, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a large frying pan over medium-high heat. Season chops on both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add chops to pan and cook until barely pink in center, turning once, 10 to 12 minutes.

Equipment you will use

Frying Pan

Transfer pork to a serving plate and tent with foil.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Add broth to pan and bring to a boil over high heat. Stir in mustard, capers, and rosemary. Simmer until reduced by half, about 4 minutes. Spoon sauce over chops.

Ingredients you will need

Rosemary

Mustard

Capers

Broth

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

3Tbsps

capers, rinsed 0teaspoons

chopped fresh rosemary leaves 1teaspoons

kosher salt 473milliliters

reduced-sodium chicken broth 1Tbsp

olive oil 1teaspoons

pepper 4

bone-in pork loin chops (3 1/2 lbs. total), 1 in. thick 2Tbsps

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.