Pork Chops with Maple Mustard Glaze

Name: Pork Chops with Maple Mustard Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon butter; 2 Tbsps Dijon mustard; 118 milliliters fat-free, less-sodium chicken broth; 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh thyme; 2 teaspoons heavy cream; 59 milliliters pure maple syrup; 454 grams boneless pork loin chops, trimmed; 1 teaspoons salt

Pork Chops with Maple Mustard Glaze is a gluten free and primal main course. One portion of this dish contains around 25g of protein, 10g of fat, and a total of 255 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pork loin chops, butter, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle pork chops evenly with salt and pepper; add pork to pan. Cook 4 minutes on each side or until lightly browned.

Ingredients you will need

Salt And Pepper

Pork Chops

Pork

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Frying Pan

Remove from pan; keep warm.

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Frying Pan

Add broth and next 4 ingredients (through thyme) to pan. Bring to a boil, and cook for 3 minutes or until slightly thickened. Stir in cream, and reduce heat to medium. Return pork to pan; simmer 3 minutes or until pork is done, turning once.

Ingredients you will need

Broth

Cream

Thyme

Pork

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

butter 2Tbsps

Dijon mustard 118milliliters

fat-free, less-sodium chicken broth 1teaspoon

chopped fresh sage 1teaspoon

chopped fresh thyme 2teaspoons

heavy cream 59milliliters

pure maple syrup 454grams

boneless pork loin chops, trimmed 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.