Pork Chops With Garlic and Apples in Wine

Name: Pork Chops With Garlic and Apples in Wine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 small apple, peeled and sliced; 1 head garlic; 1 Tbsp olive oil; 2 pork chops; 2 servings salt and pepper, to taste; 158 milliliters white wine

You can never have too many main course recipes, so give Pork Chops With Garlic and Apples in Wine a try. This recipe serves 2. One serving contains 403 calories, 30g of protein, and 17g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have salt and pepper, pork chops, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1small

apple, peeled and sliced 1head

garlic 1Tbsp

olive oil 2

pork chops 2servings

salt and pepper, to taste 158milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.