Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Name: Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons balsamic vinegar; 4 servings black pepper to taste; 1 Tbsp dried basil; 113 grams feta cheese, crumbled; 3 cloves garlic, diced; 4 servings garlic powder to taste; 1 pints yellow grape tomatoes, halved; 2 Tbsps olive oil, divided; 1 large onion, halved and thinly sliced; 4 pork loin chops, 1 inch thick; 4 servings salt to taste

Pork Chops with Fresh Tomato, Onion, Garlic, and Fet If you have onion, salt, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.

Ingredients you will need

Garlic Powder

Pork Chops

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender.

Ingredients you will need

Tomato

Garlic

Onion

Basil

Cooking Oil

Equipment you will use

Frying Pan

Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Feta Cheese

Tomato

Onion

Equipment

Frying Pan

Ingredients

Servings:

3teaspoons

balsamic vinegar 4servings

black pepper to taste 1Tbsp

dried basil 113grams

feta cheese, crumbled 3cloves

garlic, diced 4servings

garlic powder to taste 1pints

yellow grape tomatoes, halved 2Tbsps

olive oil, divided 1large

onion, halved and thinly sliced 4

pork loin chops, 1 inch thick 4servings

salt to taste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.