Pork Chops With Flaming Apricot Bourbon Sauce

Name: Pork Chops With Flaming Apricot Bourbon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp 1 teasoon Apricot preserves, stirred a bit in a small bowl; 59 milliliters Makers Mark Bourbon, poured into a measuring cup (do this while chops are finishing cooking); 0 teaspoons fennel seed; 1 teaspoon garlic, minced; 4 servings Coarse ground black pepper for seasoning chops; 2 Tbsps heavy cream; 1 teaspoons light brown sugar; 1 Meyer lemon wedge (if using regular lemon, use 2 wedges); 4 teaspoons olive oil; 4 (1-inch thick) bone-in loin pork chops; 2 Tbsps scallions, minced (white and tender light green parts only); 4 servings Sea salt for seasoning chops; 2 Tbsps unsalted butter

Pork Chops With Flaming Apricot Bourbon Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 370 calories, 29g of protein, and 22g of fat. Not A mixture of teasoon apricot preserves, maker's mark bourbon, loin pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

1Tbsp

1 teasoon Apricot preserves, stirred a bit in a small bowl 59milliliters

Maker's Mark Bourbon, poured into a measuring cup (do this while chops are finishing cooking)0teaspoons

fennel seed 1teaspoon

garlic, minced 4servings

Coarse ground black pepper for seasoning chops 2Tbsps

heavy cream 1teaspoons

light brown sugar 1

Meyer lemon wedge (if using regular lemon, use 2 wedges)4teaspoons

olive oil 4

(1-inch thick) bone-in loin pork chops 2Tbsps

scallions, minced (white and tender light green parts only)4servings

Sea salt for seasoning chops 2Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.