Paula's Mozzarella and Tomato Salad

Name: Paula's Mozzarella and Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 8 fresh basil leaves; 227 grams fresh mozzarella, sliced 1/4-inch thick; 2 Tbsps extra-virgin olive oil; 0 teaspoons salt; 2 larges ripe tomatoes, peeled and sliced 1/4-inch thick

Paula's Mozzarellan and Tomato Salad is a gluten free, primal, fodmap friendly, and vegetarian main course. This recipe makes 4 servings with 244 calories, 13g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, basil leaves, mozzarella, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Watch how to make this recipe.

Arrange the tomato and mozzarella slices on a platter or individual salad plates, overlapping the slices and fanning them out like a deck of cards.

Ingredients you will need

Mozzarella

Tomato

Sprinkle with the salt and pepper.

Ingredients you will need

Salt And Pepper

Drizzle with the oil.

Ingredients you will need

Cooking Oil

Cut it into very thin slices or tear into bits and sprinkle on top or leave the leaves whole and tuck them here and there between the mozzarella and tomato slices.

Ingredients you will need

Tomato Slices