Double Chocolate Pudding

Name: Double Chocolate Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Chocolate shavings, optional; 1 Tbsp confectioners sugar; 6 eggs; 79 milliliters flour; 237 milliliters granulated sugar; 177 milliliters heavy cream; 710 milliliters milk; 0 teaspoons salt; 113 grams semisweet chocolate, finely chopped; 57 grams white chocolate, finely chopped

You can never have too many dessert recipes, so give Double Chocolate Pudding a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 30g of fat, and a total of 566 calories. This recipe serves 6. If you have semisweet chocolate, chocolate, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium bowl, whisk eggs; set aside.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

In a medium saucepan, combine milk, granulated sugar, flour and salt until well blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Whisk about 1 cup hot mixture into eggs. Slowly pour egg mixture into saucepan, whisking constantly. Cook over medium-low heat, stirring constantly with a wooden spoon, until very thick, about 1 minute.

Ingredients you will need

Egg

Equipment you will use

Wooden Spoon

Whisk

Sauce Pan

Remove from heat.

Spoon 2 1/2 cups hot pudding into medium bowl; stir in semisweet chocolate until smooth.

Ingredients you will need

Semisweet Chocolate

Equipment you will use

Bowl

Add white chocolate to remaining pudding in saucepan; stir until smooth.

Ingredients you will need

White Chocolate

Equipment you will use

Sauce Pan

Let cool for about 30 minutes, whisking each puddings occasionally to keep a skin from forming.

Equipment you will use

Whisk

Spoon half of semisweet chocolate pudding into a 6-cup, straight-sided glass bowl; refrigerate for 10 minutes. Top with white-chocolate pudding; refrigerate for 10 minutes. Spoon remaining chocolate pudding on top. Refrigerate until set, about 3 hours.

Ingredients you will need

Semisweet Chocolate

Chocolate