Paula's Wacky Taffy Apples

Paula's Wacky Taffy Apples
You can never have too many side dish recipes, so give Paula's Wacky Taffy Apples a try. One portion of this dish contains about 6g of protein, 33g of fat, and a total of 685 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up vanillan extract, heavy cream, nuts, and a few other things to make it today.

Instructions

1
Insert craft sticks into stem of apples.
Ingredients you will need
AppleApple
2
Mix all the ingredients, except the vanilla and nuts, in a large saucepan: cook, stirring constantly, to 240 degrees F on a candy thermometer.
Ingredients you will need
VanillaVanilla
CandyCandy
NutsNuts
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
3
Remove from heat and let cook until mixture thickens.
4
Add vanilla. Quickly dip apples in the mixture and twist until apples are evenly coated.
Ingredients you will need
VanillaVanilla
AppleApple
DipDip
5
Place on waxed paper to drain and firm up. If desired, roll candy apples in chopped nuts.
Ingredients you will need
AppleApple
CandyCandy
NutsNuts
RollRoll
DifficultyNormal
Ready In15 m.
Servings12
Health Score2
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