Pork Chops with Apple Compote

Name: Pork Chops with Apple Compote
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 lemon, zest grated and reserved for garnish; 1 Tbsp olive oil; 1 inches thick pork loin chops; 2 Tbsps Irvine Spices Roasted Garlic Pepper; 1 teaspoon salt; 2 Tbsps Irvine Spices Smokey Rotisserie seasoning

One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 73 calories. This gluten free and primal recipe serves 4. A mixture of butter, salt, irvine spices smokey rotisserie seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Rinse pork chops to remove any residue and pat dry with paper towels.

Ingredients you will need

Pork Chops

Equipment you will use

Paper Towels

Combine the Smokey Rotisserie seasoning, the Roasted Garlic Pepper, and the salt to make a rub. Rub the seasoning into all surfaces of the pork chops and allow to sit covered for 2 hours. (The seasoning will actually begin to "cure" the meat.)

Ingredients you will need

Roasted Garlic

Pork Chops

Dry Seasoning Rub

Pepper

Meat

Salt

Melt butter and oil over medium heat in a large saute pan.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Saute the chops for 3 to 5 minutes each side, remove to a platter and keep warm. To the same pan, add the apples and saute until tender.Puree the apples and pan juices in a blender (or you can use an immersion blender if the pot is deep enough).

Ingredients you will need

Apple

Equipment you will use

Immersion Blender

Blender

Frying Pan

Pot

Spoon pureed apple over chops and garnish with lemon zest.

Ingredients you will need

Lemon Zest

Apple

Equipment

Ingredients

Servings:

1Tbsp

butter 1

lemon, zest grated and reserved for garnish 1Tbsp

olive oil 1inches

thick pork loin chops 2Tbsps

Irvine Spices Roasted Garlic Pepper 1teaspoon

salt 2Tbsps

Irvine Spices Smokey Rotisserie seasoning

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.