Pork Chops in Mushroom Gravy

Pork Chops in Mushroom Gravy
Pork Chops in Mushroom Gravy takes around 40 minutes from beginning to end. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 376 calories, 40g of protein, and 21g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have pork chops, golden mushroom soup, water, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pork Chops with Mushroom Gravy, Pork Chops and Mushroom Gravy, and Pork Chops with Mushroom Gravy.

Instructions

1
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side.
Ingredients you will need
Salt And PepperSalt And Pepper
Pork ChopsPork Chops
GarlicGarlic
Cooking OilCooking Oil
3
Transfer chops to a plate.
4
Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir.
Ingredients you will need
MushroomsMushrooms
Olive OilOlive Oil
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Pour golden mushroom soup and water into skillet and stir into mushrooms.
Ingredients you will need
Mushroom SoupMushroom Soup
MushroomsMushrooms
WaterWater
Equipment you will use
Frying PanFrying Pan
6
Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.
Ingredients you will need
Pork ChopsPork Chops
MushroomsMushrooms
SauceSauce
MeatMeat

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score19
Magazine