Pork Chops in Mushroom Gravy
Pork Chops in Mushroom Gravy takes around 40 minutes from beginning to end. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 376 calories, 40g of protein, and 21g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have pork chops, golden mushroom soup, water, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pork Chops with Mushroom Gravy, Pork Chops and Mushroom Gravy, and Pork Chops with Mushroom Gravy.
Instructions
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side.
Transfer chops to a plate.
Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir.
Pour golden mushroom soup and water into skillet and stir into mushrooms.
Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.